Last edited by Mikami
Sunday, July 19, 2020 | History

7 edition of The Chuck Wagon Cookbook found in the catalog.

The Chuck Wagon Cookbook

Recipes from the Ranch and Range for Today"s Kitchen

by B. Byron Price

  • 129 Want to read
  • 3 Currently reading

Published by University of Oklahoma Press .
Written in English

    Subjects:
  • General cookery,
  • United States - 19th Century,
  • Cooking / Wine,
  • Cooking,
  • USA,
  • Western & Pacific Coast states,
  • West (U.S.),
  • Regional & Ethnic - American - Western States,
  • Cookery, American,
  • Cowboys,
  • Western style

  • Edition Notes

    ContributionsCharles P. Schroeder (Foreword)
    The Physical Object
    FormatPaperback
    Number of Pages301
    ID Numbers
    Open LibraryOL7940073M
    ISBN 100806136545
    ISBN 109780806136547
    OCLC/WorldCa55982072

    Get this from a library! The chuck wagon cookbook: recipes from the ranch and range for today's kitchen. [B Byron Price; National Cowboy Hall of Fame and Western Heritage Center.] -- "A cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the. Find many great new & used options and get the best deals for The National Cowboy Hall of Fame Chuckwagon Cookbook: Authentic Recipes from the Ranch and the Range by Byron Price (, Hardcover) at the best online prices at eBay! Free shipping for many products!

    Due to the current situation, please allow additional processing and shipping times. If you have any questions, feel free to contact us! We are not. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking. Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a Brand: EARTH.

    Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking. Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a .   Chuck wagon steak is an easy way to do a chuck roast with lots of flavor. Using just a few ingredients, you can do this in the dutch oven over a campfire, an oven or in the crock pot.


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The Chuck Wagon Cookbook by B. Byron Price Download PDF EPUB FB2

The tradition lives on in the West and at the National The Chuck Wagon Cookbook book and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare.

This cookbook features their recipes along with a colorful history The Chuck Wagon Cookbook book ranch and range cooking/5(13). All the recipes in this book are written to use in the kitchen with an oven.

I was disappointed something with "chuck wagon" in the title didn't even cover using a dutch oven, or cooking over a fire. The cowboy quotes are neat. The recipes are ok, but have some swanky cowboy titles I guess to dress up the recipe/5(20).

Product details Paperback: 75 pages Publisher: Swallow Press; 1 edition (January 1, ) Language: English ISBN ISBN Product Dimensions: x x inches Shipping Weight: ounces (View shipping rates and policies) Customer Reviews: out 5/5(1).

Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.

Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a /5. Product details Hardcover: pages Publisher: Hearst Books; 1st edition (February 1, ) Language: English ISBN ISBN Product Dimensions: x 1 x inches Shipping Weight: pounds Customer Reviews: out of /5(12).

As a caterer and ranching manager, he is also renowned as a creative chuck wagon cook. Cliff Teinert has cooked for three presidents and a queen, and is the founder of a catering business, taking the chuck wagon from a working ranch to parties, conferences, and other events/5(65).

The Bar E Ranch Chuck Wagon Cook Book – A collection of personal recipes, very old family recipes, pioneer recipes from the early frontier days, and a historical view with recipes, of Army cooking. Now loving cast iron cooking is one thing, finding good old style recipes is another.

Kent Rollins is a chuck wagon cook who knows what it's all about. The recipes in this book are just what I was looking for.

From Chicken Friend steak, to whisky cream bread pudding, sparkling taters, and excellent cowboy coffee he covers a lot of ground/5(). The book explains how to build the right kind of fire, for the best results with a minimum of time and effort.

Tempting recipes for hungry fishermen and hunters include pot roasts, mulligan stew, and dishes made from fish of various kinds, bear meat, buffalo, venison. Sprinkled throughout this hardbound, full-color book are stunning photos of the various ranches Kent and Shannon have cooked on while feeding cowboys during spring and fall gatherings.

You'll also find humorous and touching poetry, western and chuck wagon history, cowboy code and traditions - all painted through the vivid stories by Kent and the many characters he's met along the trails.

No chuck wagon feed is complete without its basic ingredients of beans, beef, hot biscuits, apple pie, and lots of coffee.

Beth McElfresh shows you how to host the all&#;time chuck wagon feed with easy&#;to&#;follow ed are original recipes for boiled apple Author: Beth Mcelfresh. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare.

This cookbook features their recipes along with a colorful history of ranch and range cooking. Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a 5/5(2).

Most chuck wagon cookbooks give recipes using milk, eggs, and all kinds of ingredients, claiming these to be authentic chuck wagon recipes. They are right for the chuck wagons operating in the s to s, but not true for the period before the turn of the twentieth. in the work and eaten Chuck Wagon food while sitting on a pail, is not quite the same again.

He has been his own man and lived free.” We can cook for large or small groups, corporate “get togethers,” weddings, birthdays, or posse’s. The Bar E Ranch Chuck Wagon cook book is now available on our Cowboy Books page SHOP ALL PRODUCTS As you browse through our different pages we hope you will enjoy a little bit of Texas Ranching history.

The Chuck Wagon Cookbook Recipes from the Ranch and Range for Today's Kitchen by B. Byron Price University of Oklahoma Press, Sincethe the National Cowboy & Western Heritage Museum in Oklahoma City, Oklahoma, has sponsored a Chuck Wagon Gathering in late spring dedicated to the history and traditions of cow camp cooking.

IMO, the majority of this book is a city person's view of the historic southwest, and the recipes for the most part look to be much more modern than the "Old West" period.

The array or spices used in a single recipe seems more than what a typical "Old West" Southwesterner would have access to, or be able to afford/5(31).

CHUCKWAGON TERMS - Part 1. Wreck pan: The pan in which cowboys placed their dirty dishes following a meal. Squirrel can: The large can in which cowboys scraped the food scraps before placing them in the wreck pan.

Cook’s last job of the evening: Point the tongue of the chuckwagon toward the north so the herd could “follow the tongue” the.

Reading Kent Rollins’ chuckwagon recipes, no fancy ingredients here, and gazing at his wife Shannon’s mouthwatering photos, no fancy food stylists here, are as comforting as a campfire and a guitar. Their book is right out of a Currier and Ives print, full of cast iron, logs, masa, corn meal, smoke, frying, and the Oklahoma cowboy drawl.

Kent Rollins is from a lost period in time and a dying state of mind, when life was simple and character was king. Kent was born and raised along the banks of the Red River near Hollis, Oklahoma.

Growing up, and throughout his adulthood, Kent helped his father manage cow/calf operations in the area while also taking care of their own herd. Sook's Cook Book: Memories and Traditional Receipts from Deep South, Stated First Edition, First Printing $ $ ; Feeding the Lions: An Algonquin Cookbook,First Edition, First Printing $ ; New Orleans Cook Book,Lena Richard, First Commercial Edition, First Printing, As-If-New Condition!

$   The preservation of western cultural and the American Cowboy. Sharing the history of the early trail drives, the Chuck Wagon and those who pioneered untamed land.

The content is for educational and entertainment purposes. Cowboys and Chuck Wagon Cooking reviews cooking techniques, products and western gear which today is part of western life style.*All cookbooks are signed by Kent.

Hardbound, full-color, pages. Amazon Top Books for a Lifetime of Cooking Yahoo! Cookbook of the Week Barnes and Noble Top Picks in Cookbooks Featured on: Fox and Friends CBS Sunday Morning Hallmark's Home and Family Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran.